Quality: From Sea to Plate, without Compromise
At Marevivo Food, quality is more than a vague promise: it is a tangible, traceable supply chain that runs directly from the sea to your plate.
Our catch is selected daily, prepared in our own facilities and subject to checks at every stage of production, from fishing to the kitchen. Rigorous certifications and regular audits ensure that everything you eat meets clearly defined standards – standards we prove, not merely promise.
Our Fishing Boats
A carefully selected fleet supplies our kitchens daily with fresh, seasonal fish. The crew handle the preparation and storage of the catch on board, ensuring that every product is treated with care while still at sea, long before it reaches the shore.
Our fishing practices fully respect environmental sustainability standards and are certified by Friend of the Sea and ASC.
Locally Sourced Produce Only
The seafood served at Marevivo follows an exceptionally short and carefully controlled supply chain, backed by over 35 years of experience at Marevivo fishmongers. From the selected catch to the fish counter, and from our kitchens to your plate, every step is traceable and every product is fresh and locally sourced.
In the crystal-clear waters of Castro Bay – a multiple recipient of the FEE Blue Flag – we operate two offshore farms where we cultivate our own Castro mussels: a unique local speciality, born of pristine waters and years of expertise.
Environmental Sustainability
Marevivo is Friend of the Sea certified, a distinction held by only a small number of businesses in Italy.
Our plastic-free commitment completes the picture: all our disposable items are biodegradable, because caring for the sea must go beyond what we serve on the plate.
Quality, local heritage and respect for the sea. At Marevivo, it is not a slogan – it is how we work every day.
